[Japanese and Western confectionery maker] store management department Toyokobo chef pastry chef candidate

Application deadline date has been passed for this Job.
Full-Time Employee
  • Post Date: 2019-09-19
  • Career Level Staff
  • Offerd Salary ¥2 - ¥4 Million
  • Experience Less than 1 Year
  • Number of employee 1
  • Gender Required Both
  • INDUSTRY Other
  • Qualification Diploma
  • Working Hour 8: 00-17: 00
  • Department Assign Cook, cooking assistant, chef, pastry chef
Job Description

In addition to manufacturing cake cakes and baked sweetssold at department stores directly operated stores and special stores in theKansai area,

Development of new products and guidance training forsubordinates, etc.

We are looking for cocoons that can be entrusted withoverall kitchen management.

With the keyword “making confectionery to be eaten by themost discerning rice cakes”

Our company engaged in Japanese and Western confectionerymanufacturing business. While introducing the latest equipment tonight,

Continuing the making of sweets making good use of cocoonmaking, such as leaving the part of the cocoon work in the process of part,

Has grown to the right.

In 2015, we opened a store with a patisserie and a cafe inTamba, Hyogo, taking advantage of our experience of exhibiting events so far.

In September 2018, we opened a permanent store in adepartment store.

Aiming for further growth, we will continue to challenge newthings.

In order to expand the sales business in the future,

I want to strengthen the organizational structure.

So, we decided to recruit candidates for chef patissier whocan entrust the entire kitchen operation.

In addition to producing confectionery at Toyokubo,

I would like general kitchen management from productdevelopment to subordinate training.

Because there are still a lot of unsatisfactory in the newlyestablished organization,

We will do our best to operate the organization as soon aspossible.

Sold at department stores and special stores in the Kansaiarea

 Manufacture of cakesand baked confectionery, and the development and development of new cakes andconfectionery.

We have also established an organizational structure thatenables stable and efficient production through staff guidance,

I would like to play an active role as a chef pastry chef.

In addition, we have you carry bag to Tamba main store withpatisserie and cafe in Tamba,

You may be asked to support the confectionery manufacturingmachine.

Payroll details

Consideration of age, experience and ability

Raise once a year (4 days)

Welfare

Equipped with company insurance

Retirement system

Short working hours after childcare leave

Support system for qualification acquisition (designatedby the company)

Award system (once a year)

Keio Maiko system

Continuous employment system after retirement

Creation commemorative gift (Once a year)

Rest

Annual holiday 107  (celebration, Sunday, GW, Obon, New Yearholidays, other company calendars)

Annual paid leave (granted at a company)

Prenatal maternity leave

·Childcare leave

Special holidays (related to Keigo)

Recommended system for taking paid leave (3 years a year)