- Career Level Others
- Offerd Salary ¥2 - ¥4 Million
- Experience 2 Years
- Number of employee 5
- Gender Required Both
- INDUSTRY Manufacturing
- Qualification Associate Degree
- Working Hour 00: 00〜00: 00
- Trial Period 3 months
- Department Assign Izu Akazawa Hotel Division Cooking Section
Western food cooking operations
We are planning to open a Western-style restaurant with the characteristics ofutilizing seafood suitable for a wonderful seaside resort hotel.
First of all, we will propose and offer meat dishes and desserts mainly onseafood.
In the future, wedding dishes are also planned.
[Restaurant price range]
It depends on how much talent you can meet, but at the start we expect a nightcourse of ¥ 6000 to ¥ 10,000 and an average budget of ¥ 25,000 for twopeople. I would like to raise the price range by evaluating therestaurant.
Since we are planning to open anew store, you can be involved in making a store.
In addition, there is a DHC brand power specializing in beauty and health and acorporate future with a global perspective.
[About Akazawa Onsenkyo]
Akazawa Onsenkyo operated by DHCuses the Akazawa Onsen Hotel, a luxury inn “Akazawa Guest House”, a spa usingdeep ocean water, a day-trip onsen building that offers a spectacular view, andseasonal ingredients. It is a resort area with a variety of facilities such asrestaurants.
Reference URL: https://top.dhc.co.jp/akazawa/
TREATMENT CONDITIONS / SALES BONUS
Monthly salary of 186,000 to 306,000 yen, salaryincrease once a year, bonus twice a year, overtime allowance, late nightpremium allowance, commuting allowance (up to 35,000 yen / month)
Social insurance, retirement allowance system,DHC employee discount system, uniform rental, car commuting, employee dormitory(single dormitory, dormitory fee 8,460 yen / month)
Primary selection (interview / appropriate test)
Secondary selection (interview)
※ Other cooking practical tests may be conducted.
[Number of annual holidays: 96days] Monthly 8th (shift system)
Summer vacation system