[Nara / Osaka / Mie] Meat department cook

Application deadline date has been passed for this Job.
Full-Time Employee
  • Post Date: 2019-09-02
  • Career Level Staff
  • Offerd Salary ¥4 - ¥6 Million
  • Experience 2 Years
  • Number of employee 1 person
  • Gender Required Both
  • INDUSTRY Other
  • Qualification Associate Degree
  • Working Hour 9:00 to 17:00
  • Trial Period none
Job Description
Please cut and process the meat by the machine in charge of cooking in the meat department (partially, cut by hand). 

[Concrete operations] 

・ Hand-cutting and slicing using beef and pigs 

・ Assortment, packing, pricing, display 

・ Product freshness and status check 

・ Office work (stock check) 

・ Cleanup

Hiring requirements

Person who has experienced meat (uses a special slicer)

Treatment conditions / sales bonus

Annual income 4 million yen to 5 million yen

Welfare

Social insurance, commuting allowance, family allowance

overtime work

There is a monthly average of about 10 hours.

Holiday

– Annual holiday 79 days 

– shift system / weekly holiday 1 day (5 days a month) / special holiday 1 day / semi-closed twice a month

Selection process

Document selection → Interview (1-2 times)